GARAM MASALA POWDER / கரம் மசாலா பொடி / गरम मसाला पाउडर
₹130.00
Make Restaurant-Style Curry at Home in Minutes!
Maachimi’s Garam Masala is a premium blend of handpicked whole spices including cardamom, cinnamon, cloves, cumin, black pepper, star anise, nutmeg, mace, bay leaf, coriander, and fennel. Each spice is carefully dry-roasted to release its rich aroma and then finely ground to perfection. This authentic masala adds warmth, depth, and complexity to curries, gravies, biryanis, and marinades, transforming everyday meals into restaurant-style dishes. It is 100% natural, free from preservatives, artificial colors, and additives, ensuring pure and honest flavor. Packed in a moisture-proof, resealable container, it locks in freshness and aroma for long-lasting use. Perfect for both vegetarian and non-vegetarian cooking, it is the essential finishing spice for authentic Indian taste.
No Artificial Colors! No Preservatives! No Additives! 100% Vegan & Natural!
Suitable For Everyday Cooking!
The Secret Ingredient Chefs Don’t Tell You!
Pure & Natural Indian Curry Masala!
Rich In Antioxidants That Promote Wellness!
Quantity
Ingredients
Fennel seeds, Cardamom, Cloves, Cumin, Coriander, Red Chilli, Mace, Cinnamon, Pepper, Star Anise, Nutmeg"Blended with Love & care!
How to use
For best results, add Maachimi’s Garam Masala Powder toward the end of cooking to preserve its delicate aroma and warm, rich flavors. Use ½ to 1 teaspoon per cup of curries, gravies, biryanis, pulaos, and lentils for balanced taste. It can also be sprinkled over soups, vegetables, or used in marinades and rubs for added depth. For rice dishes like biryani, layer or mix it during cooking for enhanced aroma and flavor.
